Restaurant

At Cornelis Bar & Kitchen we love the elegant and exuberant life style. A prime piece of meat on the grill. A good glass of craft beer next to it. Sitting on our wide pavement cafe with friends, family or colleagues. The small things in life, that mean a lot. Small things that we love to do in the best way possible, because we think it is important that everything is perfect when you visit us. From the friendly smile of our staff to the quality of all the ingredients in our Kitchen and Bar.

Reservations
We’d love to have you for lunch, diner, drinks or bites. Feel free to reserve your table via our website. Did you know we have a chef’s table, a private dining area and have special options for larger groups? You can book them via our group or private dining page.

Restaurant

At Cornelis Bar & Kitchen we love the elegant and exuberant life style. A prime piece of meat on the grill. A good glass of craft beer next to it. Sitting on our wide pavement cafe with friends, family or colleagues. The small things in life, that mean a lot. Small things that we love to do in the best way possible, because we think it is important that everything is perfect when you visit us. From the friendly smile of our staff to the quality of all the ingredients in our Kitchen and Bar.

Reservations
We’d love to have you for lunch, diner, drinks or bites. Feel free to reserve your table via our website. Did you know we have a chef’s table, a private dining area and have special options for larger groups? You can book them via our group or private dining page.

RESTAURANT MENU

Lunch

SANDWICHES

Tuna salad

home made on maize bread from Jordy’s Bakery with sweet and sour of red onion and Granny Smith apple

€8.50

Carpaccio

with peccorino and truffle mayonnaise on maize bread from Jordy’s Bakery

€12.50

Toast Cornelis

with baked mushrooms, peccorino and hollandaise sauce

€8.50

Smoked salmon

smoked salmon on a brioche bun with fresh yoghurt from Rotterdam and truffle honey

€8.50

Grilled sandwich

cheese of Booij cheese makers, tomato and sriracha mayonnaise
extra ham + €1.50

€6.00

Filet Americain Special

with a boiled egg, shallots, mayonnaise and cabbage lettuce on maize bread of Jordy’s Bakery

€8.50

SALADS

Caesar salad

with chicken thighs from the smoker

€14.00

PIES

Cheesecake

€4.50

Red velvet

€4.50

Apple pie

€4.50

SPECIALTIES

Eggs benedict

toast of brioche bread with poached eggs, baby spinach, avocado spread and hollandaise sauce
extra smoked salmon + €2.00

€9.50

Pulled pork tacos

two tacos filled with pulled pork, cabbage lettuce, tomato-jalapeno salsa and lime

€9.50

Steak (180 gram)

baked in butter with a choice of bread or fries with mayonnaise

€18.50

Pita chicken

spiced chicken thighs, fresh yoghurt from Rotterdam, cucumber and pickled red onion

€9.50

HAMBURGERS

Cornelis burger

of MRIJ beef with cheddar, caramalized shallot, tomato, cabbage lettuce, pickles, burgersauce and fries with mayonnaise

€16.00

Pulled pork burger

of MRIJ beef with pulled pork with cheddar, caramalized shallot, tomato, cabbage lettuce, pickles, burgersauce and fries with mayonnaise

€18.00

Vegetarian burger

of Beyond Meat with cheddar, caramalized shallot, tomato, cabbage lettuce, pickles, burgersauce and fries with mayonnaise

€15.00

RESTAURANT MENU

Starters

Bread

with aioli, salted guernsey butter and extra vierge olive oil from Greece

€6.50

Carpaccio

from MRIJ beef with pine nuts, shallot, capers, pecorino, chives, arugula and truffle mayonnaise

€13.00

Tuna

ceviche of yellofin tuna with tiger milk, cucumber, red onion, enoki and crispy pandan rice

€14.00

Pata Negra

80 gram Jamon Iberico Beher Cebo de Campo, from the Salamanca area

€19.00

House smoked salmon

with strained yoghurt from Rotterdam, truffle honey and Granny Smith apple

€13.00

Oysters Fines de Claires

six oysters from Brittany with red wine vinegar and shallot

€18.00

King prawns

five wild king prawns with garlic, red pepper and white wine extra bread
extra bread + €1.50

€16.00

Burrata

with light smoked beetroot, chutney of dried figs and a crisp of seaweed

€12.00

Steak tartare

from MRIJ beef with a cream of egg yolks, fried capers, pistachio crumble and pickle

€13.00

RESTAURANT MENU

Main dishes

CHEF’S MENU

A specially composed menu based on different styles and refined cooking techniques, using daily fresh seasonal products from mostly local suppliers.

3 course shared dining menu (from 2 persons)

tasting of starters, main courses and desserts selected by the chief

€39.00

4 course shared dining menu (from 2 persons)

tasting of starters, main courses and desserts selected by the chief with an extra side dish

€48.00

MEAT

Prepared on the charcoal grill. Our meat is served with fresh fries. See also our range of fresh vegetables and sauces.

Lady steak – MRIJ 180 gram

sliced from the sirloin

€19.00

Dry aged sirloin steak – MRJ 250 gram

2 weeks matured steak with a fat rim

€27.00

Flank steak – creekstone 200 gram

tender meat from the flank

€23.00

Tenderloin – MRIJ 250 gram

tender meat from the loin
for the lover served with duck liver + €7.00

€37.00

Dry Aged Prime Rib – hereford 800 gram

4 weeks matured, tender, marbeld prime cut meat from hereford beef for the lover served
with duck liver + €7.00

€75.00

SPECIALTIES

Duck breast fillet

varnished with hoisin sauce, bok choy, pumpkin and a dimsum with duck bolt filling

€22.00

Monkfish

with fregola sardo pasta, fennel, tomato, artichoke and prawn sauce

€25.00

Wild king prawns

with linguini pasta, red pepper, garlic and parsley

€18.00

VEGETARIAN

Curry Cornelis

with roasted pumpkin, steamed potatoes, bok choy, haricots verts, fried halloumi, masala coconut sauce and naan bread

€14.00

Vegetarian burger

of Beyond meat with cheddar, caramelised shallot, tomato, cabbage lettuce, pickles, burger sauce and fries with mayonnaise

€15.00

HAMBURGERS

Cornelis burger

of MRIJ beef with cheddar, caramelised shallot, tomato, cabbage lettuce, pickles, burger sauce and fries with mayonnaise

€16.00

Pulled pork burger

of MRIJ beef with pulled pork, with cheddar, caramelised shallot, tomato, cabbage lettuce, pickles, burger sauce and french fries with mayonnaise

€18.00

SIDE DISHES

Fries with mayonnaise

€4.50

Puffed and mashed sweet potato

€4.00

Haricots verts with bacon

€4.50

Fresh spinach with cream

€5.50

Homemade salad

€4.00

SAUCES

Cornelis gravy

calf gravy with puffed garlic, thyme and rosemary

€3.50

Bearnaise sauce

€2.00

Pepper sauce

calf gravy with green pepper grains

€3.00

Chimichurri

dressing with parsley, coriander, dragon and red chilli pepper

€2.50

Truffle mayonnaise

€3.50

RESTAURANT MENU

Desserts

5 Dutch cheeses

grutte Gryze, Allemansvriend, Fiore Oudwijker, Overjarige Booij and Lazulli Oudwijker served with fig chutney and chewy bread

€14.00

Cheese and Port tasting

Grutte Gryze and Ruby port, Oudwijker Fiore and Calem 10 years old, Overjarige Booij and a vintage port served with fig chutney and chewy bread

€16.00

Lemon Cube

cube of various chocolate texture including: dark chocolate genache, white and milk chocolate cream with strawberry mint sorbet and ruby chocolate anglaise

€10.00

The rose of Cornelis

handmade rose of white chocolate – rose ganache and lychee jelly with blood orange cake and a blood orange jelly

€11.00

Dame blanche new style

tahitian vanilla ice cream with crumble of dark chocolate and hot chocolate sauce

€9.00

Home made cheesecake

with pear jam and ginger apple sorbet

€8.50

Dessert tasting

for 2 persons

€22.00

Espresso Martini

42 below vodka, coffee liquor and espresso

€9.50

RESTAURANT MENU

Late Night Snacks

BAR BITES

To order from 12:00 – 22:00, on Friday and Saturday until 01:00

Bread

with aioli, salted guernsey butter and extra vierge olive oil from Greece

€6.50

Salted almonds

€3.50

Olives

€3.50

Dutch cocktail croquettes (6 pieces)

from black Angus Beef with mustard

€8.50

Chickenfingers

with slightly spicy sriracha mayonnaise

€9.00

Fried dutch mini sausages (8 pieces)

with mayonnaise

€6.50

Fried shrimps (5 pieces)

with a light spicey sriracha mayonnaise

€8.00

Cheese spring rolls (6 pieces)

cheese spring rolls filled with old dutch cheese

€8.00

Gyoza dumplings (6 pieces)

chicken dumplings with ponzu sauce

€7.00

Vegetarian mini spring rolls (6 pieces)

with chili sauce

€6.00

French fries

with mayonnaise

€4.50

Appetizer board

with bread, aioli, filet americain, mature cheese, olives, salted almonds, Italian ham and sausage

€18.00

Appetizer board deluxe

with bread, aioli, dutch cocktail croquettes, cheese sticks, chicken fingers, olives, salted almonds, Italian ham and fried shrimps

€22.00